Garlic Parmesan New York Pizza Rolls
Discover the joy of Garlic Parmesan New York Pizza Rolls, a delightful snack that perfectly marries gooey cheese and zesty marinara sauce with a rich garlic butter topping. Ideal for any occasion—be it game day, movie nights, or family gatherings—these rolls are sure to satisfy your cravings and impress your guests. With just 15 minutes of prep time and a handful of simple ingredients, you can whip up these cheesy bites that are both kid-friendly and customizable. Add your favorite toppings or spices to make them uniquely yours!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 12 rolls 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian-American
Ingredients
Scale
- 1 pound pizza dough
- 1 cup marinara sauce
- 1½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons butter, melted
- 1 tablespoon Italian seasoning
- Fresh parsley for garnish
Instructions
- Roll out pizza dough into a rectangle (12×16 inches).
- Spread marinara sauce evenly on the dough, leaving a border.
- Sprinkle mozzarella and half of the Parmesan over the sauce.
- Roll the dough tightly into a log and slice into 1-inch pieces.
- Arrange rolls in a greased baking dish.
- Combine melted butter, garlic, Italian seasoning, and remaining Parmesan; brush over rolls.
- Bake at 375°F (190°C) for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 145
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg