Garlic Parmesan Chicken Penne in Creamy Cajun Three-Cheese Sauce
Indulge in the delightful flavors of Garlic Parmesan Chicken Penne in Creamy Cajun Three-Cheese Sauce. This dish combines tender chicken with a rich, creamy sauce featuring three types of cheese and a hint of Cajun spice, creating a comforting and satisfying meal perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 12 oz penne pasta
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 ½ cups heavy cream
- ½ cup chicken broth
- ½ cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 1 tablespoon Cajun seasoning
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped
Instructions
- Cook the penne pasta according to package instructions until al dente; drain and set aside.
- Season the chicken pieces with Cajun seasoning, salt, and pepper. Heat olive oil in a large skillet over medium-high heat and cook the chicken until golden brown (6–8 minutes). Remove from skillet.
- In the same skillet, melt butter over medium heat; sauté minced garlic for 1–2 minutes until fragrant.
- Stir in heavy cream and chicken broth; bring to a gentle simmer.
- Gradually add mozzarella, cheddar, and Parmesan cheeses to the sauce while stirring until melted and smooth.
- Return cooked chicken to skillet; toss to coat thoroughly with sauce. Add cooked penne pasta; mix until fully coated.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 590
- Sugar: 4g
- Sodium: 840mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 120mg