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Garlic Parmesan Chicken Bake

Garlic Parmesan Chicken Bake

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Indulge in the delightful flavors of this Garlic Parmesan Chicken Bake, a dish that marries succulent chicken with a rich, creamy garlic sauce and a crispy breadcrumb topping. Perfect for family dinners or casual get-togethers, this easy-to-make recipe delivers a savory experience that will impress your guests and satisfy your taste buds. The combination of garlic and Parmesan creates an irresistible flavor profile, making it a standout choice for any occasion. Serve it alongside your favorite vegetables, rice, or pasta for a complete meal that is sure to please everyone at the table.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup breadcrumbs
  • 2 tablespoons chopped fresh parsley (optional)
  • 1 tablespoon olive oil (for greasing)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Grease a 9×13-inch baking dish with olive oil.
  3. In a mixing bowl, combine mayonnaise, Parmesan cheese, minced garlic, Italian seasoning, salt, and black pepper.
  4. Arrange chicken breasts in the baking dish in a single layer.
  5. Spread the sauce mixture evenly over each chicken breast.
  6. Sprinkle breadcrumbs over the coated chicken.
  7. Bake in the preheated oven for 25-30 minutes until golden brown and cooked through (internal temperature of at least 165°F / 74°C).
  8. Let it rest for five minutes before serving and garnish with parsley if desired.

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