Garlic Parmesan Bowtie Pasta with Creamy Beef
Garlic Parmesan Bowtie Pasta with Creamy Beef is a delightful dish that combines rich flavors and hearty ingredients, making it an ideal choice for busy weeknights or cozy family dinners. This pasta recipe features tender bowtie pasta enveloped in a creamy garlic parmesan sauce and savory ground beef, creating a satisfying meal that appeals to both adults and kids alike. With its quick preparation time and indulgent taste, this dish is sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 12 oz bowtie pasta
- 1 lb ground beef
- 4 cloves garlic, minced
- 1 tsp Italian seasoning
- 1 (10 oz) can Rotel tomatoes with chilies, undrained
- 2 tbsp butter
- 1 cup heavy cream
- 1 cup beef broth
- 1 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
Instructions
- Boil the bowtie pasta in salted water until al dente. Drain and set aside.
- In a skillet over medium heat, brown the ground beef. Drain excess grease.
- Stir in minced garlic, Italian seasoning, salt, and black pepper; cook until fragrant.
- Add Rotel tomatoes (with juices) to the skillet and simmer for 2 minutes.
- Mix in butter, heavy cream, and beef broth; simmer gently until slightly thickened.
- Stir in grated Parmesan and shredded mozzarella until creamy.
- Toss cooked bowtie pasta into the skillet until well coated in sauce; cook for an additional 2 minutes.
- Serve warm, garnished with fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 670
- Sugar: 4g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 98mg