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Garlic-Herb Salmon with Roasted Potatoes, Glazed Carrots & Broccoli

Garlic-Herb Salmon with Roasted Potatoes, Glazed Carrots & Broccoli

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Garlic-Herb Salmon with Roasted Potatoes, Glazed Carrots & Broccoli is a delightful and nutritious dish that embodies comfort and flavor. This recipe balances the tender, savory notes of salmon with the crispy texture of roasted potatoes, sweet glazed carrots, and vibrant broccoli. Perfect for busy weeknights or special occasions, it can be prepared in just 30 minutes, making it a go-to option for delicious family meals. Each bite bursts with freshness, while the colorful presentation makes it visually appealing as well. Elevate your dinner table with this simple yet satisfying meal that caters to various tastes.

Ingredients

Scale
  • 1 salmon fillet (150-180g)
  • 1 tsp olive oil
  • 1 garlic clove, smashed
  • 1 tsp paprika
  • 1 tsp dried herbs (thyme, dill, or Italian blend)
  • Salt & black pepper to taste
  • 1 medium potato, peeled and diced
  • 1 tbsp olive oil or butter
  • Salt, pepper, and optional garlic powder
  • 1 cup baby carrots
  • 1 tsp olive oil or butter
  • 1 tsp honey or maple syrup
  • Salt and red pepper flakes (optional)
  • 1 cup broccoli florets
  • Salt & pepper
  • Optional: squeeze of lemon or a touch of garlic

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Rub the salmon fillet with olive oil. Add smashed garlic, paprika, dried herbs, salt, and black pepper. Place it on a baking sheet.
  3. Boil the diced potatoes in salted water for about 5-6 minutes until just tender. Then pan-fry them in olive oil or butter until golden brown and crispy. Season with salt and pepper to taste.
  4. In a skillet over medium heat, sauté baby carrots in olive oil or butter along with a splash of water. Add honey (or maple syrup) along with optional red pepper flakes. Cover and cook until tender and glossy.
  5. Steam or lightly sauté broccoli florets with salt and garlic until they turn bright green but remain crisp-tender.
  6. Arrange your beautifully cooked salmon alongside roasted potatoes, glazed carrots, and broccoli on a plate. Enjoy hot for a satisfying meal!

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