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Garlic Herb Roasted Chicken Breast with Baby Potatoes

Garlic Herb Roasted Chicken Breast with Baby Potatoes
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Experience the delightful flavors of Garlic Herb Roasted Chicken Breast with Baby Potatoes, a perfect choice for both family dinners and special occasions. This dish brings together juicy chicken breast infused with aromatic herbs and zesty lemon, accompanied by tender roasted baby potatoes. With minimal preparation and simple cooking steps, you can serve a meal that is not only satisfying but also visually appealing. The one-pan method ensures easy cleanup, making it ideal for weeknight meals or entertaining guests. Elevate your dining experience with this flavorful and healthy recipe that promises to impress!

Ingredients

Scale
  • 1 large chicken breast roast (about 800 g)
  • 600 g baby potatoes
  • 5 tbsp olive oil (3 for chicken, 2 for potatoes)
  • 3 garlic cloves, minced
  • 2 tbsp fresh parsley, chopped
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1 tsp paprika
  • Juice of 1 lemon
  • Salt & pepper
  • 1 cup chicken broth

Instructions

  1. Preheat the oven to 200C (390F).
  2. In a mixing bowl, combine olive oil, minced garlic, chopped parsley, dried thyme, dried rosemary, paprika, lemon juice, salt, and pepper. Rub this mixture all over the chicken breast.
  3. Toss baby potatoes in a separate bowl with olive oil, salt, and pepper until evenly coated.
  4. Place the seasoned chicken in a baking dish and scatter the baby potatoes around it.
  5. Roast in the oven for about 40-45 minutes until the chicken is golden brown and cooked through (internal temperature should reach 75°C) and the potatoes are tender.
  6. Remove from oven and pour chicken broth into the baking dish to create a pan sauce. Stir in butter if desired.
  7. Serve sliced chicken drizzled with pan sauce alongside roasted baby potatoes.

Nutrition

Find it online: https://myrecipestories.com/garlic-herb-roasted-chicken-breast-with-baby-potatoes/