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Garlic-Herb Chicken with Roasted Veggies & Creamy Rotini

Garlic-Herb Chicken with Roasted Veggies & Creamy Rotini
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Garlic-Herb Chicken with Roasted Veggies & Creamy Rotini is a delightful weeknight meal that combines juicy chicken, vibrant vegetables, and rich pasta for a satisfying dining experience. This dish is not only bursting with flavor but also nutritious, making it perfect for families and dinner parties alike. The chicken is seasoned with aromatic garlic and herbs, then roasted alongside sweet carrots and baby potatoes. Creamy tricolor rotini ties the meal together, providing a comforting texture that will leave everyone asking for seconds. Prepare this dish in under an hour for a wholesome meal that’s as visually appealing as it is delicious.

Ingredients

Scale
  • 1 boneless chicken breast
  • 1 tbsp olive oil
  • 1 garlic clove, minced
  • tsp dried parsley
  • tsp paprika
  • Salt & pepper to taste
  • 2 carrots, peeled and sliced into sticks
  • 1 cup baby potatoes, sliced into coins
  • 1 tbsp olive oil
  • Salt, pepper, and a pinch of thyme
  • 1 cup cooked tricolor rotini pasta
  • 1 tbsp butter
  • 1 tbsp cream or milk
  • 1 tsp grated parmesan
  • Salt & pepper to taste

Instructions

  1. Preheat your oven to 200C (400F).
  2. Toss sliced carrots and baby potatoes with olive oil, salt, pepper, and thyme. Spread on a baking tray and roast for 25-30 minutes, flipping halfway.
  3. Rub the chicken breast with olive oil, minced garlic, dried parsley, paprika, salt, and pepper. Bake or pan-sear until cooked through (internal temperature: 74C / 165F), about 15-20 minutes.
  4. In a small pot over low heat, melt butter. Stir in the cooked rotini pasta, then add cream and grated parmesan. Season to taste.
  5. Serve warm: plate the chicken alongside roasted veggies and creamy rotini.

Nutrition

Find it online: https://myrecipestories.com/garlic-herb-chicken-with-roasted-veggies-creamy-rotini/