Garlic Herb Chicken with Roasted Potatoes & Green Beans
Garlic Herb Chicken with Roasted Potatoes & Green Beans is a delightful one-pan meal that’s perfect for any occasion. This dish features juicy, marinated chicken infused with aromatic garlic and herbs, paired with crispy roasted baby potatoes and tender green beans. Not only is it easy to prepare, but it also offers a vibrant presentation that will impress family and guests alike. This wholesome recipe is ideal for busy weeknights or cozy dinner gatherings, ensuring you enjoy every flavorful bite.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 2 pounds baby potatoes, halved
- 1 pound fresh green beans, trimmed
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine olive oil, minced garlic, oregano, thyme, salt, and pepper to create a marinade.
- Coat the chicken breasts in the marinade and let them sit for about 10 minutes.
- Toss halved baby potatoes with olive oil, salt, and pepper until coated.
- Spread the marinated chicken on one side of a baking sheet and arrange the seasoned potatoes on the other side.
- Roast in the oven for 20 minutes.
- Add trimmed green beans to the baking sheet and toss everything lightly before returning it to the oven.
- Continue roasting for an additional 20 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and potatoes are golden brown.
Nutrition
- Serving Size: 1 chicken breast with potatoes and green beans (350g)
- Calories: 460
- Sugar: 2g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 36g
- Cholesterol: 90mg