Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce
Indulge in the delightful combination of tender beef and a creamy Parmesan sauce with these Garlic Butter Steak Bites. This dish is not only rich in flavor but incredibly quick to prepare, making it an ideal option for busy weeknights or special gatherings. In just under 30 minutes, you can serve up juicy steak bites coated in a luscious garlic butter sauce and paired with a velvety Parmesan cream. Perfect for impressing guests or enjoying a satisfying family meal, this recipe is both easy to follow and sure to please everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 1 lb sirloin or ribeye steak (cut into bite-sized cubes)
- 2 tablespoons olive oil
- 4 cloves garlic (minced)
- 3 tablespoons unsalted butter
- Salt and pepper (to taste)
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
Instructions
- Pat the steak cubes dry with paper towels and season generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Sear the seasoned steak cubes for 2–3 minutes on each side until browned. Remove from pan and set aside.
- In the same skillet, lower the heat to medium, melt unsalted butter, add minced garlic, and sauté until fragrant (about 30 seconds). Return the steak to the skillet and toss to coat in garlic butter.
- In a separate saucepan, melt another tablespoon of butter over medium heat, add minced garlic, then pour in heavy cream and bring to a simmer while stirring. Gradually mix in freshly grated Parmesan cheese until smooth.
- Pour the creamy sauce over the steak bites or serve on the side for dipping. Enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 1g
- Sodium: 520mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 130mg