Garlic Butter Chicken Bites with Creamy Parmesan Pasta
Garlic Butter Chicken Bites with Creamy Parmesan Pasta is the ultimate comfort food that brings together tender chicken, rich flavors, and a luscious sauce. This easy-to-follow seven-step recipe is perfect for busy weeknight dinners or when you want to impress at a gathering. The succulent chicken bites are infused with garlic and butter, while the creamy Parmesan sauce clings beautifully to your favorite pasta. Whether you’re serving it with a fresh salad or crusty garlic bread, this dish promises warmth and satisfaction in every bite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 4 tablespoons unsalted butter
- 4 cloves garlic
- 1 teaspoon Italian seasoning
- ½ teaspoon red pepper flakes (optional)
- Salt and pepper, to taste
- 8 oz fettuccine or pasta of your choice
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Boil salted water in a large pot. Cook the fettuccine until al dente, then drain and set aside.
- Season the chicken pieces with salt, pepper, and Italian seasoning.
- In a skillet over medium heat, melt 2 tablespoons of butter. Sauté the seasoned chicken until golden brown (5-7 minutes). Remove from skillet.
- In the same skillet, melt the remaining butter and add minced garlic; sauté for 1-2 minutes until fragrant.
- Pour in heavy cream; bring to a gentle simmer for about 3 minutes.
- Gradually whisk in Parmesan cheese until melted and smooth. Adjust seasoning as needed.
- Return cooked chicken and drained pasta to the skillet; toss together in the creamy sauce.
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 680
- Sugar: 3g
- Sodium: 750mg
- Fat: 40g
- Saturated Fat: 24g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg