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Fruity Pebbles Frosting

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Fruity Pebbles Frosting is a vibrant and fun addition to your dessert repertoire, perfect for adding a splash of color and flavor to cupcakes, cakes, or cookies. This delightful frosting captures the sweet essence of Fruity Pebbles cereal mixed into a creamy base, creating a unique taste sensation that will appeal to both kids and adults alike. With its easy preparation and cheerful presentation, this frosting is sure to make any occasion feel special. Whether you’re celebrating a birthday or just looking for a fun treat, Fruity Pebbles Frosting brings joy and whimsy to every dessert.

Ingredients

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  • 2 cups Fruity Pebbles cereal
  • 4 cups whole milk
  • 1/4 cup all-purpose flour
  • 2/3 cup granulated sugar
  • 1 cup unsalted butter (softened)
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions

  1. Prepare cereal milk by heating together the Fruity Pebbles and whole milk in a saucepan over medium heat until warm but not boiling. Steep for 30 minutes, then strain to yield 1 cup of cereal milk.
  2. In another saucepan, whisk together flour, sugar, and salt (if using). Gradually add the cereal milk while whisking continuously until smooth. Cook over medium heat until thickened (5-7 minutes), then cool completely.
  3. Beat the cooled mixture with softened butter using an electric mixer until fluffy. Add vanilla extract and mix until well combined.

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