Fruit Salsa with Cinnamon Chips
Indulge in a refreshing and vibrant Fruit Salsa paired with crispy cinnamon chips, perfect for any occasion. This delightful treat combines juicy strawberries, kiwi, mango, and pineapple for a burst of tropical flavors that will brighten your day. In just 15 minutes, you can whip up this quick and easy recipe, making it an ideal choice for summer picnics or festive gatherings. Serve it as a sweet appetizer, dessert, or topping for yogurt to enjoy a guilt-free indulgence packed with vitamins. Everyone will love dipping the warm cinnamon chips into this fruity medley!
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Total Time: 21 minutes
- Yield: Serves approximately 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz strawberries
- 2 kiwis
- 1/2 mango
- 1/4 pineapple
- 1 tsp fresh lemon juice
- 1 tsp sugar
- 1/4 cup granulated sugar
- 1 tsp cinnamon
- 6 flour tortillas (6-inch size)
- 2 tbsp butter (melted)
Instructions
- Preheat your oven to 400°F (200°C) and set aside baking sheets.
- Wash and chop strawberries, kiwi, mango, and pineapple into even cubes.
- In a mixing bowl, combine the chopped fruits with lemon juice and sugar; mix gently.
- Cover the bowl with plastic wrap and chill in the refrigerator.
- Cut tortillas into triangles, coat with melted butter, then toss with cinnamon and sugar.
- Arrange on baking sheets and bake for about 3 minutes on each side until golden brown.
- Serve the chilled fruit salsa alongside warm cinnamon chips.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 14g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://myrecipestories.com/fruit-salsa/