Frosted Caramel Oreo Cookies
Indulge in the delightful experience of Frosted Caramel Oreo Cookies, where rich chocolate meets creamy goodness and a luscious swirl of homemade caramel. These gourmet cookies are perfect for gatherings or as a sweet snack at home, impressing friends and family with their stunning appearance and extraordinary flavors. You can easily customize them to suit your taste, making them an excellent addition to any dessert table. With their decadent topping of Oreo cream cheese buttercream, these cookies are sure to satisfy your sweet tooth!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Makes about 12 large cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup granulated sugar
- ¾ cup warmed heavy cream
- ½ cup softened butter
- 1 large egg
- 1 & ½ cups all-purpose flour
- ½ cup Dutch-processed cocoa powder
- 2 Regular Oreos (pulverized)
- 3 ounces cream cheese (softened)
- ¼ cup water
- 3 tablespoons light corn syrup
- 1 teaspoon salt
- ½ teaspoon baking soda
- Pinch of salt
Instructions
- Begin by making the homemade caramel sauce: Combine sugar, water, and corn syrup in a saucepan. Heat until dissolved; increase heat until it reaches a deep amber color. Carefully stir in warmed heavy cream and let cool.
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, beat softened butter and granulated sugar until fluffy. Add the egg and mix well.
- In another bowl, combine flour, cocoa powder, baking soda, and salt. Gradually add this mixture to the wet ingredients until just combined.
- Scoop dough onto prepared baking sheets and bake for 10-12 minutes. Allow cookies to cool before frosting.
- For the Oreo buttercream, beat together cream cheese and butter before slowly incorporating powdered sugar and pulverized Oreos.
- Once cooled, frost half of the cookies with buttercream, drizzle with caramel sauce, and top with another cookie.
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 230
- Sugar: 18g
- Sodium: 90mg
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://myrecipestories.com/frosted-caramel-oreo-cookies/