Frijoles Puercos
Frijoles Puercos is a vibrant and creamy Mexican bean dip that combines the robust flavors of pinto beans with savory chicken sausage and zesty chipotle chiles. This dish is perfect for entertaining, game days, or simply enjoying as a comforting weeknight snack. With its rich texture and spicy kick, Frijoles Puercos is sure to impress your guests and become a staple in your recipe repertoire. Serve it warm with tortilla chips, or use it as a hearty filling in burritos or quesadillas. This adaptable dish allows you to customize the heat level and ingredients to suit your taste, making it a delightful addition to any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Appetizer
- Method: Skillet cooking
- Cuisine: Mexican
Ingredients
Scale
- 4 cups cooked pinto beans (2–15 oz cans)
- 2 chipotle chiles in adobo sauce
- 1 lb chicken sausage
- 4 slices turkey bacon (diced)
- 8 oz shredded Pepper Jack or Queso Oaxaca cheese
- ¼ cup diced pickled jalapeños
Instructions
- In a large skillet over medium heat, cook diced turkey bacon until nearly crisp.
- Add the chicken sausage, breaking it up as it cooks until browned.
- In a blender, puree the pinto beans and chipotle chiles until smooth. Pour into the skillet with the sausage mixture.
- Stir in shredded cheese and diced jalapeños; simmer on low heat for 5 minutes.
- Serve hot with tortilla chips or as a side dish.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 18g
- Cholesterol: 50mg
Find it online: https://myrecipestories.com/frijoles-puercos/