Fried Strawberry Cheesecake Sandwiches
Indulge in the delightful experience of Fried Strawberry Cheesecake Sandwiches, a perfect treat for breakfast or dessert. These sandwiches feature crispy golden bread filled with a creamy, sweet cheesecake mixture and luscious strawberries. They are quick to prepare, taking just 20 minutes from start to finish, making them ideal for busy mornings or spontaneous snack cravings. With the versatility to swap strawberries for your favorite fruits, this recipe is sure to impress family and friends alike. Serve them dusted with powdered sugar for an elegant touch or pair them with whipped cream for extra indulgence.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 slices of brioche or challah bread
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar (plus more for dusting)
- 1/2 cup fresh strawberries, sliced
- 1/4 cup strawberry jam
- 2 large eggs
- 3 tbsp milk
- 2 tbsp butter (for frying)
Instructions
- In a small bowl, combine softened cream cheese and powdered sugar until smooth.
- Spread the cream cheese mixture on one side of four bread slices. Top each with sliced strawberries and a spoonful of strawberry jam. Cover with remaining bread slices to form sandwiches.
- In a shallow dish, whisk together eggs and milk until well combined.
- Dip each sandwich in the egg mixture, ensuring both sides are coated.
- Heat a skillet over medium heat and melt 1 tablespoon of butter. Fry sandwiches for 2-3 minutes on each side until golden brown.
- Remove from the skillet and drain on paper towels. Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 sandwich (116g)
- Calories: 375
- Sugar: 14g
- Sodium: 220mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 124mg