Fried Mozzarella Balls
Fried Mozzarella Balls are a crowd-pleasing appetizer that combines a crispy, golden-brown coating with a warm, gooey cheese center. These cheesy bites are perfect for parties or as a delightful snack at home. Paired with zesty marinara sauce for dipping, they bring a burst of flavor and texture that will impress your guests. The simple preparation process makes them an easy go-to dish that everyone will love, from kids to adults. Plus, you can customize the breading with your favorite herbs and spices for an extra kick. Enjoy this delicious treat any time, whether it’s game night or a family gathering!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 16 oz bocconcini (drained and patted dry)
- 1 cup all-purpose flour
- 3 eggs (beaten)
- 1.5 cups plain bread crumbs
- 1.5 tsp garlic powder (divided)
- 2.5 tsp dried Italian seasoning (divided)
- 1.5 tsp salt (divided)
- Oil for frying
- Marinara sauce (for dipping)
Instructions
- Prepare the mozzarella balls by draining and patting them dry.
- Set up three bowls: one with flour mixed with salt and Italian seasoning, another with beaten eggs, and the last with breadcrumbs mixed with garlic powder, salt, and Italian seasoning.
- Coat each mozzarella ball in flour, dip in egg, then roll in breadcrumbs; repeat for double coating.
- Freeze coated balls for 1–2 hours to maintain shape during frying.
- Heat oil in a deep pan to 350°F and fry the mozzarella balls in small batches until golden brown (about 60–90 seconds).
- Drain on paper towels and serve warm with marinara sauce.
Nutrition
- Serving Size: 1 fried mozzarella ball - approx. 30g
- Calories: 90
- Sugar: 0g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://myrecipestories.com/fried-mozzarella-balls/