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French Onion Butter Rice

French Onion Butter Rice

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French Onion Butter Rice is a comforting side dish that blends the rich, savory flavors of classic French onion soup with the fluffy texture of rice. This dish is an impressive addition to any meal, whether it’s a family gathering or a casual weeknight dinner. With just a few simple ingredients and steps, you can create a buttery, aromatic rice that’s sure to please everyone at your table. The caramelized onion notes combined with beef broth bring depth and satisfaction to this easy-to-make dish, while fresh parsley adds a touch of brightness and color.

Ingredients

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  • 1 1/4 cup Long Grain Rice (uncooked)
  • 14.5 oz can of Beef Broth
  • 10.5 oz can of French Onion Soup
  • 1 stick of Butter (cold)
  • Fresh parsley for garnish

Instructions

  1. Preheat your oven to 425°F.
  2. Spread uncooked rice evenly in an 8X8 inch baking pan.
  3. Pour beef broth over the rice, followed by the French onion soup.
  4. Slice cold butter into small pats and layer them over the mixture.
  5. Cover with aluminum foil and bake for 25 minutes.
  6. Remove foil and bake for an additional 25 minutes until golden brown.
  7. Garnish with fresh parsley before serving warm.

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