French Garlic Soup
French Garlic Soup is a delightful and creamy dish that captures the heart of French cuisine. This comforting soup, infused with rich garlic flavor, is perfect for various occasions—from cozy weeknight dinners to festive gatherings. With its smooth texture and gourmet appeal, it’s sure to impress your guests while being easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Soup
- Method: Simmering
- Cuisine: French
Ingredients
Scale
- 12 cloves fresh garlic
- 1 medium onion, chopped
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 1 baguette, sliced
Instructions
- In a large pot over medium heat, melt 2 tablespoons of butter. Add minced garlic and chopped onion. Sauté until golden brown, about 5 minutes.
- Pour in the low-sodium vegetable broth, bringing the mixture to a simmer for 15 minutes to meld flavors.
- Blend the soup using an immersion blender until smooth.
- Stir in the heavy cream and season with salt and pepper to taste.
- Toast baguette slices until golden brown.
- Serve the soup warm in bowls, with optional garnishes like fresh herbs or croutons.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Find it online: https://myrecipestories.com/french-garlic-soup/