Finnish Salmon Soup – Lohikeitto
Finnish Salmon Soup – Lohikeitto is a comforting, creamy dish that perfectly captures the essence of Nordic cuisine. This delightful soup features tender salmon, fresh vegetables, and aromatic herbs, creating a warm and satisfying meal ideal for any occasion. Whether you’re hosting a cozy gathering or enjoying a quiet evening at home, Lohikeitto is sure to warm your heart and soul with every spoonful.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Nordic
Ingredients
Scale
- 2 pounds salmon (cut into bite-sized chunks)
- 1.5 pounds potatoes (non-starchy potatoes, peeled and quartered)
- 3 large carrots (peeled and cut into rounds)
- 4 medium leeks (white and light green parts only, cut into small rounds and cleaned)
- 4 cups fish stock
- 1 cup heavy whipping cream (8 ounces)
- 1 cup fresh dill (chopped)
- 4 tablespoons unsalted butter
- 5 cups water
- 1 tablespoon kosher salt (divided and to taste)
- 1/4 teaspoon allspice
- 1/2 teaspoon black pepper (to taste)
Instructions
- In a large pot, melt the butter over medium heat.
- Add the sliced leeks and sauté until soft.
- Pour in 5 cups of water along with salmon skins, and season with salt, allspice, and black pepper. Bring to a gentle boil.
- Add quartered potatoes and sliced carrots; reduce heat and simmer for about 10 minutes until tender.
- Gently add bite-sized salmon chunks and pour in fish stock. Simmer for an additional 10 minutes until salmon is cooked through.
- Stir in heavy whipping cream and chopped dill just before serving, adjusting seasoning as needed.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 3g
- Sodium: 620mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 68mg
Find it online: https://myrecipestories.com/finnish-salmon-soup-lohikeitto/