Fasole Batuta: Romanian White Bean Spread with Garlic & Caramelized Onion
Fasole Batuta, a delightful Romanian white bean spread enriched with garlic and topped with caramelized onions, is the perfect addition to any gathering. This creamy dip delivers a savory punch while remaining healthy, making it an ideal appetizer or snack. The smooth texture of the white beans combined with the sweetness of caramelized onions creates a unique flavor profile that is both comforting and satisfying. Whether served with fresh bread, crisp vegetables, or crunchy crackers, this versatile spread will be a crowd favorite at your next event.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Appetizer
- Method: Blending and Cooking
- Cuisine: Romanian
Ingredients
Scale
- 450 grams canned white beans
- 60 ml bean canning liquid
- 1.5 cloves garlic
- 2 yellow onions
- 3 tablespoons tomato paste
- 1.5 teaspoons smoked paprika
- 125 ml sunflower oil
Instructions
- In a food processor, combine drained beans, canning liquid, half of the salt, and garlic. Blend until smooth.
- In a non-stick skillet over medium-low heat, add sliced onions, sunflower oil, tomato paste, remaining salt, and smoked paprika. Mix well.
- Cook onions for about 10 minutes on low heat, then stir in additional smoked paprika and continue cooking for another 8-10 minutes until they are soft and golden.
- To serve, spread the bean mixture in a flat dish and top with caramelized onions.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 330mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg