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Fall Apple Cider Stew over Mashed Potatoes

Fall Apple Cider Stew over Mashed Potatoes
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Warm up your autumn evenings with this comforting Fall Apple Cider Stew over Mashed Potatoes. This hearty dish combines tender beef, sweet apple cider, and fresh vegetables, creating a delightful balance of flavors that capture the essence of the season. Served atop creamy mashed potatoes, every bite brings warmth and satisfaction, making it perfect for family dinners or special occasions. Easy to prepare yet impressive enough to serve guests, this stew is bound to become a beloved fall favorite.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 3/4 lb top sirloin cubes
  • Salt and pepper to taste
  • 2 cups apple cider
  • 1/2 cup beef broth
  • 1 large onion (chopped)
  • 2 medium carrots (peeled and chopped)
  • 6 large potatoes
  • 1/4 cup milk
  • 1/4 cup sour cream
  • 1 cup sharp cheddar cheese (shredded)
  • 3 tablespoons chives

Instructions

  1. Preheat your oven to 375°F.
  2. In a heavy-bottomed pan, heat olive oil and butter over medium-high heat. Add seasoned sirloin cubes and brown for about 6-8 minutes.
  3. Stir in chopped onions and carrots; sauté for an additional 4-5 minutes.
  4. Sprinkle flour over the mixture, stirring well before adding apple cider and beef broth. Bring to a boil.
  5. Transfer to an oven-safe pan with a lid and bake for 1 – 1½ hours.
  6. Meanwhile, prepare mashed potatoes by boiling peeled potatoes until tender, then mash with milk, sour cream, cheddar cheese, and chives until smooth.
  7. Serve the stew over the mashed potatoes.

Nutrition

Find it online: https://myrecipestories.com/fall-apple-cider-stew-over-mashed-potatoes/