Print

Espresso Chocolate Chip Cookies

Espresso Chocolate Chip Cookies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of Espresso Chocolate Chip Cookies, where rich coffee meets classic chocolate goodness. These cookies are a perfect treat for coffee lovers, blending the bold essence of espresso with the sweetness of semi-sweet chocolate chips. Each bite offers a chewy texture and an aromatic experience, making them ideal for gatherings or as a special afternoon snack. With easy-to-follow instructions and accessible ingredients, even novice bakers can create this delicious dessert at home. Whether enjoyed warm from the oven or paired with a refreshing glass of milk, these cookies will elevate your dessert game!

Ingredients

Scale
  • 14 tablespoons unsalted butter
  • 1 tablespoon ground espresso
  • 1/2 cup + 2 tablespoons light brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg (room temperature)
  • 1 large egg yolk (room temperature)
  • 2 teaspoons vanilla extract
  • 1 2/3 cup + 1 tablespoon all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3/4 cup chopped semi-sweet chocolate or mini chocolate chips

Instructions

  1. Brown the butter in a stainless steel pan over medium heat until amber. Transfer to a mixing bowl.
  2. Stir in espresso grounds and let cool for about 20-30 minutes.
  3. Whisk in both sugars until well combined.
  4. Add egg, egg yolk, and vanilla; whisk until smooth.
  5. Fold in flour, baking soda, salt, and chocolate chips until just combined.
  6. Chill cookie dough on a parchment-lined baking tray for at least 3-4 hours or overnight.
  7. Preheat oven to 350°F (180°C) and bake cookies spaced two inches apart for about 10-12 minutes until golden around edges.
  8. Allow cookies to cool on a wire rack before enjoying.

Nutrition

Find it online: https://myrecipestories.com/espresso-chocolate-chip-cookies/