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Egg Roll in a Bowl Recipe

Egg Roll in a Bowl Recipe
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Enjoy this quick and easy Egg Roll in a Bowl Recipe that’s packed with flavor! Perfect for dinner—try it today!

Ingredients

Scale
  • 2 tablespoons olive oil (divided)
  • 1 pound ground turkey
  • 1 small sweet onion (finely diced)
  • 1 cup shredded carrots
  • 3 garlic cloves (finely minced)
  • 1 teaspoon finely minced fresh ginger
  • ¼ cup chicken broth
  • 1 small head cabbage (about 8 cups shredded)
  • 3 tablespoons soy sauce or tamari
  • 1 tablespoon rice vinegar
  • ¾ teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon toasted sesame oil
  • Cooked white rice
  • Green onions (green parts only, thinly sliced)
  • Toasted sesame seeds
  • Sriracha Mayo (optional)

Instructions

  1. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add ground turkey and cook until almost cooked through, about 5-6 minutes.
  2. Push turkey to one side, add remaining olive oil, onion, and sauté for 3-4 minutes.
  3. Stir in carrots, garlic, and ginger; cook for an additional 2 minutes.
  4. Pour in chicken broth, add cabbage, soy sauce or tamari, rice vinegar, salt, and black pepper. Stir to combine and cover.
  5. Reduce heat to medium-low and cook for 12-15 minutes until the cabbage is tender.
  6. Stir in toasted sesame oil before serving over cooked rice if desired.

Nutrition

Find it online: https://myrecipestories.com/egg-roll-in-a-bowl-recipe/