Egg and Cheese Toasts
Egg and Cheese Toasts are the ultimate breakfast solution, perfect for anyone looking for a quick yet satisfying meal. This dish combines warm, crispy toast with fluffy eggs and melted cheese, creating an irresistible comfort food experience. In just 15 minutes, you can whip up these toasts, making them ideal for busy mornings or leisurely weekends. The best part? They’re customizable—switch up the herbs and cheese based on what you have on hand, allowing you to create a unique twist each time you make them.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Makes 2 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 slices of bread (white, whole grain, or sourdough)
- 1 large egg
- ½ cup grated cheese (cheddar, gruyere, or your choice)
- 1 tsp finely chopped fresh herbs (thyme or rosemary)
- Salt and black pepper to taste
- Pinch of cayenne (optional)
Instructions
- Preheat your oven to 400°F or set your air fryer to 370°F.
- Lightly toast the bread using a toaster or under a broiler until golden brown.
- In a mixing bowl, lightly beat the egg and mix in grated cheese, chopped herbs, salt, pepper, and optional cayenne.
- Spread the egg mixture evenly over each slice of toasted bread.
- Bake on a baking sheet for 10–12 minutes in the oven or air fry for 5–7 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 toast (150g)
- Calories: 335
- Sugar: 1g
- Sodium: 450mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 210mg