Easy Taco Soup
Indulge in the warmth and flavor of Easy Taco Soup, a delightful dish that brings comfort to your table any night of the week. In just 30 minutes, you can create a hearty meal brimming with spices, vegetables, and quality protein. This versatile soup is perfect for family dinners, potlucks, or cozy nights in. Customize it with your favorite toppings like creamy avocado, shredded cheese, or crunchy tortilla strips for an extra layer of flavor. Plus, it’s a meal prep dream—make a big batch and enjoy leftovers throughout the week. With its kid-friendly flavors and satisfying ingredients, this Easy Taco Soup is sure to become a staple in your cooking repertoire.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 1 pound lean ground beef
- 4 cups beef or chicken broth
- 1 (15 oz) can black beans, drained and rinsed
- 1 (15 oz) can corn, drained
- 1 (28 oz) can crushed tomatoes
- 1 (4 oz) can chopped green chiles
- 1 tablespoon chili powder
- 2 teaspoons cumin
- 1 teaspoon dried oregano
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt, pepper, and cayenne pepper to taste
Instructions
- In a large pot over medium heat, cook the lean ground beef until browned; drain excess fat.
- Add chopped onion and sauté until translucent. Stir in minced garlic and cook until fragrant.
- Pour in the broth and add corn, black beans, crushed tomatoes, and green chiles; mix well.
- Season with chili powder, cumin, oregano, onion powder, garlic powder, salt, pepper, and cayenne pepper.
- Bring to a boil then reduce heat and let simmer uncovered for about 20 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://myrecipestories.com/easy-taco-soup/