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Easy Stuffed Bell Peppers

Easy Stuffed Bell Peppers Recipe
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Savor the flavors of this Easy Stuffed Bell Peppers Recipe, a delightful and nutritious meal that brings together lean ground beef, fluffy brown rice, and colorful bell peppers. This dish is not only a feast for the eyes but also a wholesome option for family dinners or meal prep. The stuffed peppers are versatile, allowing you to customize the filling with turkey or chicken for different dietary preferences. The combination of savory ingredients and melted cheese makes this recipe a favorite among kids and adults alike. Plus, it’s perfect for freezing, so you can enjoy hearty meals anytime!

Ingredients

Scale
  • 2 tablespoons extra-virgin olive oil
  • 1 medium onion (diced)
  • 2–3 garlic cloves (minced)
  • 1 pound lean ground beef
  • 1½ cups cooked brown rice
  • 14.5 ounces diced tomatoes (1 can)
  • 1 tablespoon tomato paste
  • 1 teaspoon dried oregano
  • 2 teaspoons paprika
  • Kosher salt and pepper (to taste)
  • 7 large bell peppers (top and core removed)
  • 1 cup shredded cheddar jack cheese

Instructions

  1. Preheat your oven to 375°F.
  2. In a large pan, heat olive oil over medium heat. Sauté diced onion until soft, then add minced garlic and cook for an additional minute.
  3. Add ground beef to the pan and cook until no longer pink, about 5–6 minutes.
  4. Stir in cooked brown rice, diced tomatoes, tomato paste, oregano, paprika, salt, and pepper. Cook for another 4–5 minutes until slightly reduced.
  5. Stuff each bell pepper with the beef mixture and arrange them in a baking dish. Bake for 10–12 minutes until peppers are tender.
  6. Sprinkle cheese on top of each pepper and bake for an additional 5–7 minutes until melted.

Nutrition

Find it online: https://myrecipestories.com/easy-stuffed-bell-peppers-recipe/