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Easy Street Corn Chicken Rice Bowl

Easy Street Corn Chicken Rice Bowl You’ll Love Weeknight Dinners
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Enjoy the vibrant and delicious Easy Street Corn Chicken Rice Bowl, perfect for weeknight dinners! This dish combines tender marinated chicken thighs with sweet corn and aromatic spices, all served over fluffy jasmine rice. With customizable toppings and easy preparation, you can create a meal that suits your family’s taste. Whether you’re looking for a quick dinner option or a satisfying meal prep idea, this colorful bowl brings together flavors that everyone will love.

Ingredients

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  • 1 pound boneless, skinless chicken thighs
  • 2 tablespoons fresh lime juice
  • 2 tablespoons avocado oil
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 cup sweet corn kernels (fresh or frozen)
  • 1/2 small red onion
  • 1/2 cup Greek yogurt (or sour cream)
  • 1/4 cup mayonnaise (can be omitted)
  • 1/2 cup feta cheese (or cotija cheese)
  • 2 cups cooked jasmine rice
  • 1/4 cup fresh cilantro (optional)
  • 1 teaspoon Tajín seasoning (optional)

Instructions

  1. In a mixing bowl, combine lime juice, avocado oil, chili powder, cumin, garlic powder, salt, and pepper. Add chicken thighs and coat well. Let marinate for at least 20 minutes.
  2. Heat a skillet over medium-high heat. Cook marinated chicken for about 6-7 minutes per side until golden brown and fully cooked (165°F). Remove from heat and let rest before slicing.
  3. In the same skillet, sauté sweet corn until charred; mix in chopped red onion.
  4. Start with jasmine rice as the base in each bowl. Top with sliced chicken and corn mixture. Drizzle with Greek yogurt and mayonnaise; sprinkle with feta cheese and cilantro if desired.

Nutrition

Find it online: https://myrecipestories.com/easy-street-corn-chicken-rice-bowl-youll-love-weeknight-dinners/