Easy Strawberry Topping (Strawberry Sauce)
Elevate your desserts with this Easy Strawberry Topping (Strawberry Sauce). This vibrant sauce, bursting with fresh strawberry flavor, is the ideal companion for a wide variety of treats—from cheesecake to ice cream and waffles. With just a handful of ingredients and only 20 minutes to prepare, it’s perfect for quick indulgence or last-minute gatherings. The combination of sweet strawberries, zesty lemon juice, and a hint of vanilla creates a delightful balance of flavors that will impress your guests and family alike. Plus, you can customize the texture to your liking—smooth or chunky! Store any leftovers in the fridge or freezer for future sweet cravings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: About 2 cups (8 servings) 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 1/2 pounds fresh strawberries
- 1/3 cup granulated sugar
- 2 tablespoons fresh lemon juice
- 2 teaspoons cornstarch
- 1/2 teaspoon vanilla extract
- Pinch of kosher salt
Instructions
- Slice or dice the strawberries, setting aside one-third for later.
- In a saucepan, combine two-thirds of the strawberries with sugar over medium heat.
- In a small bowl, whisk together lemon juice, cornstarch, vanilla extract, and salt until smooth. Add to the saucepan.
- Stir until the mixture boils; then reduce heat and simmer for 4-5 minutes until thickened.
- Mix in the reserved strawberries and remove from heat.
- Allow to cool slightly before transferring to an airtight container. Chill before serving.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 50
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg