Easy Strawberry Compote
Indulge in the delightful taste of homemade Easy Strawberry Compote, a quick and versatile fruit sauce that brings a burst of sweetness to any dish. Whether you’re topping your pancakes for breakfast or enhancing desserts like ice cream, this compote is perfect for all occasions. Made with fresh or frozen strawberries, it only takes 20 minutes to whip up, allowing you to enjoy the flavors of ripe strawberries year-round. Customize the sweetness to your liking and savor a wholesome treat without preservatives.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 500g (1.1lb) fresh or frozen strawberries
- 100g (1/2 cup) granulated sugar
- 1 tablespoon lemon or lime juice
- Pinch of salt
Instructions
- Prepare the strawberries by removing their leafy tops and chopping them roughly.
- In a medium saucepan over low heat, combine chopped strawberries, sugar, lemon juice, and salt.
- Cook on low heat until the strawberries release their juices and begin to simmer, stirring regularly.
- Maintain a simmer for about 15 minutes while mashing the mixture with a potato masher to reach your desired consistency.
- Continue cooking until the sauce thickens, then remove from heat and let cool slightly.
- Transfer to a clean glass jar and store in the refrigerator.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 56
- Sugar: 13g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://myrecipestories.com/easy-strawberry-compote/