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Easy Strawberry Compote (20 Minutes)

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Indulge in the delightful taste of Easy Strawberry Compote, a quick and refreshing topping that takes just 20 minutes to prepare. This luscious compote is perfect for enhancing a variety of dishes, from pancakes and waffles to ice cream and cheesecakes. With its vibrant combination of fresh strawberries, tangy lemon juice, and zesty orange peel, this recipe offers a burst of flavor without overwhelming sweetness. Not only is it easy to make, but it’s also customizable—feel free to experiment with other fruits or spices to create your unique blend. Whether you’re hosting a brunch or looking for a simple dessert option, this Easy Strawberry Compote will elevate your culinary creations with minimal effort.

Ingredients

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  • 1 lb strawberries
  • 1 tbsp lemon juice
  • 1 tsp orange zest
  • 1/3 cup granulated sugar
  • 2 tsp cornstarch
  • 2 tbsp water

Instructions

  1. Halve the strawberries and place them in a saucepan. Add sugar, lemon juice, and orange zest.
  2. Cook over medium-high heat while stirring until bubbling.
  3. Reduce heat to medium-low; simmer for about 15 minutes, stirring occasionally.
  4. In a small bowl, mix cornstarch with water until smooth. Stir into the strawberry mixture and simmer for an additional 2-3 minutes until thickened.
  5. Allow cooling for about 10 minutes before serving.

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