Easy Pumpkin Pie Twists
Indulge in the warmth of autumn with these Easy Pumpkin Pie Twists: A Perfect Fall Treat. These delightful bites feature flaky crescent dough enveloping a spiced pumpkin filling, offering the comforting flavors of pumpkin pie in a fun and shareable form. Ideal for Thanksgiving gatherings or Halloween parties, these twists are quick to prepare and will impress your guests with their festive flair. Paired with whipped cream or enjoyed on their own, they make for a sweet addition to any fall celebration.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: About 12 twists 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 tube of refrigerated crescent roll dough
- 1/2 cup of pumpkin puree
- 1/4 cup of brown sugar
- 1 tablespoon of maple syrup
- 1 teaspoon of pumpkin spice
- 2 tablespoons of melted butter
- 1 tablespoon of sugar
- 1/2 teaspoon of cinnamon
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix together pumpkin puree, brown sugar, maple syrup, and pumpkin spice until smooth.
- Unroll the crescent dough on the prepared baking sheet and pinch seams together to form a rectangle.
- Spread the pumpkin filling evenly over the dough, leaving edges free for sealing.
- Cut into strips, twist each strip gently, and place them back on the baking sheet.
- Brush with melted butter and sprinkle with sugar and cinnamon.
- Bake for about 10 minutes or until golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 twist (30g)
- Calories: 110
- Sugar: 7g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg