Easy Pistachio Croissants
Indulge in the delightful experience of Easy Pistachio Croissants, where flaky pastry meets a creamy pistachio filling. These croissants are perfect for breakfast, dessert, or an afternoon snack, offering a rich flavor profile that is sure to impress. Filled with luscious pistachio cream and topped with crunchy nuts and a drizzle of pistachio paste, they provide an elegant touch to any gathering. With just 15 minutes of prep time, you can create these gourmet treats effortlessly. Serve them warm alongside your favorite beverage for a truly indulgent experience.
- Prep Time: 15 minutes
- Cook Time: Not applicable
- Total Time: 0 hours
- Yield: Serves 2
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 croissants
- 1 cup heavy cream
- 1/2 tsp sugar
- 1.5 tbsp pistachio paste
- 3 tbsp chopped pistachios
Instructions
- Chop the deshelled pistachios and set aside.
- In a mixing bowl, whip the heavy cream and sugar using a hand-held electric whisk until soft peaks form (about 3 minutes).
- Add the pistachio paste to the whipped cream and continue whipping until stiff peaks form (about 2 minutes).
- Carefully slice each croissant in half.
- Fill each croissant with the pistachio cream using a piping bag or spoon.
- Top with additional pistachio cream and sprinkle with chopped pistachios.
- Drizzle with more pistachio paste before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 302
- Sugar: 6g
- Sodium: 50mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 81mg
Find it online: https://myrecipestories.com/easy-pistachio-croissants/