Easy Peanut Butter Chocolate Chip Banana Bread
Indulge in the moist and nutty goodness of Easy Peanut Butter Chocolate Chip Banana Bread. This delightful treat is not only simple to make but also a perfect way to utilize ripe bananas. The creamy peanut butter paired with rich chocolate chips creates a harmonious flavor that’s great for breakfast, snacking, or dessert. Serve it warm with a pat of plant-based butter or enjoy it on its own; this banana bread is sure to become a family favorite. Quick, satisfying, and packed with nutrients, you’ll love how easy it is to whip up this delicious loaf.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas
- 1/2 cup creamy peanut butter
- 1/3 cup melted butter
- 2 eggs
- 1 cup brown sugar
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, mix the mashed bananas, peanut butter, melted butter, eggs, and brown sugar until smooth.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually fold this dry mixture into the wet ingredients until just combined.
- Gently fold in the chocolate chips.
- Pour the batter into the prepared loaf pan and bake for 55-60 minutes or until a toothpick comes out clean.
- Allow cooling in the pan for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg