Easy Olive Oil Bread Dip
Indulge in the delightful flavors of Easy Olive Oil Bread Dip, a savory and aromatic appetizer that’s perfect for any gathering. This quick and simple recipe combines fresh garlic, vibrant herbs, and high-quality extra-virgin olive oil to create a rich dipping experience that pairs beautifully with crusty bread. In just five minutes, you can prepare this flavorful dip, making it an effortless addition to your entertaining repertoire. Whether you’re hosting a casual dinner or looking for the perfect starter for a festive occasion, this dip will leave your guests raving about its exquisite taste. Enjoy it fresh at home or impress friends at your next party!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 2 garlic cloves, minced
- 2 tablespoons capers, drained
- 1/2 teaspoon dried oregano
- 2 teaspoons chopped fresh rosemary
- 2 teaspoons chopped fresh thyme
- 3 tablespoons finely grated parmesan cheese
- 1/2 cup extra-virgin olive oil
- Crusty bread for serving
Instructions
- In a mixing bowl, combine minced garlic and capers with oregano, rosemary, thyme, parmesan cheese, salt, and pepper.
- Use the back of a spoon to mash the mixture until well blended.
- Form one or two mounds on a rimmed plate and generously drizzle with extra-virgin olive oil.
- Serve immediately with slices of crusty bread for dipping.
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 120
- Sugar: 0g
- Sodium: 115mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://myrecipestories.com/easy-olive-oil-bread-dip/