Easy Nutella Puff Pastry Twists (3 Ingredients)
Indulge in these Easy Nutella puff pastry twists, a delightful sweet treat that is both quick to prepare and irresistible to eat. With just three simple ingredients, you can create flaky pastries filled with creamy Nutella that are perfect for any occasion—whether it’s a casual snack, a festive gathering, or a cozy night in. The fun twist of the pastry adds an interactive element to baking that everyone will enjoy. These treats are customizable, allowing you to experiment with different spreads or toppings based on your preferences. Get ready to impress your friends and family with this easy dessert!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz puff pastry
- â…ž cups Nutella
- 1 egg yolk
- 1 teaspoon powdered sugar
Instructions
- Roll out the puff pastry sheet on a clean surface and spread Nutella evenly over it.
- Layer the second puff pastry sheet on top and cut into 1/2-inch strips.
- Twist each strip by turning one end inward, forming a spiral shape.
- Preheat your oven to 355°F (180°C). Brush the twisted pastries with beaten egg yolk and place them on a parchment-lined baking sheet.
- Bake for about 20 minutes or until golden brown and flaky.
- Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 twist (30g)
- Calories: 150
- Sugar: 6g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg