Easy Moist Banana Bread
Indulge in the delightful experience of baking Easy Moist Banana Bread, a perfect blend of sweet, ripe bananas and simple ingredients. This quick recipe is not only easy to prepare but guarantees a moist and flavorful loaf that’s ideal for breakfast, snacks, or thoughtful gifting.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 large egg (beaten)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan or line with parchment paper.
- In a large bowl, mash the bananas until smooth.
- Stir in the melted butter until well combined.
- Add sugar, beaten egg, and vanilla extract; mix until blended.
- Sprinkle in baking soda and salt; stir gently.
- Fold in the flour until just combined—do not overmix.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for about 50 to 60 minutes or until a toothpick inserted comes out clean.
- Allow to cool in the pan for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 11g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://myrecipestories.com/easy-moist-banana-bread/