Easy Italian Pasta Salad
Easy Italian Pasta Salad is the perfect dish for any occasion, offering a delightful blend of fresh vegetables, creamy feta cheese, and a tangy Italian dressing. Ideal for potlucks, summer barbecues, or as a quick meal on busy weeknights, this vibrant salad is not only visually appealing but also customizable to suit your taste preferences. With its refreshing flavors and easy preparation in just 15 minutes, it’s sure to become a favorite in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 12 oz tricolor rotini pasta
- 1 cup chopped cucumber
- 1 cup halved cherry or grape tomatoes
- 1 cup crumbled feta cheese
- 2.25 oz sliced black olives (drained)
- 1/4 cup finely diced red onion
- 1/2 to 1 cup Italian salad dressing
Instructions
- Cook the tricolor rotini pasta according to package instructions, adding salt to the water. Drain and cool under cold running water.
- In a large mixing bowl, combine the cooled pasta with chopped cucumber, tomatoes, feta cheese, olives, and red onion. Pour in Italian dressing and stir well; start with 1/2 cup dressing and adjust to taste.
- Chill in the refrigerator for at least 2 hours before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 280
- Sugar: 3g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://myrecipestories.com/easy-italian-pasta-salad/