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Easy Honey Frosting (Without Powdered Sugar)

Easy Honey Frosting (Without Powdered Sugar)

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Indulge in the delightful taste of Easy Honey Frosting (Without Powdered Sugar), a creamy and naturally sweet topping that promises to elevate your desserts. This homemade frosting features a harmonious blend of cream cheese, unsalted butter, and raw honey, ensuring a rich flavor and smooth texture ideal for cakes, cupcakes, or cookies. Unlike traditional frostings, this recipe avoids powdered sugar and instead embraces the wholesome sweetness of honey, making it not only healthier but also deliciously unique. Whether you’re decorating for a special occasion or simply treating yourself, this versatile frosting will impress family and friends alike.

Ingredients

Scale
  • 8 oz cream cheese (room temperature)
  • 1/2 cup unsalted butter (room temperature)
  • 1/3 cup raw honey
  • 1 tbsp cornstarch
  • 1 tsp vanilla extract
  • 1/2 tsp pumpkin spice extract (or cinnamon)
  • 1/8 tsp sea salt

Instructions

  1. In a large mixing bowl, cream together the room temperature cream cheese and unsalted butter until smooth.
  2. Gradually add in the raw honey, cornstarch, both extracts, and sea salt; mix until fluffy and creamy.
  3. Chill the frosting in the refrigerator for about 20 minutes to firm up before use.
  4. Use a piping bag with a star tip to decorate cupcakes or spread it generously on cakes.

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