Easy Homemade Pie Crust
Elevate your baking with this Easy Homemade Pie Crust, a versatile and delicious base perfect for any occasion. Whether you’re hosting a holiday gathering or enjoying a cozy family dinner, this flaky crust will impress your guests while offering the satisfaction of homemade goodness. With just five simple ingredients, you can whip it up in no time. Use it for sweet desserts like classic apple pie or savory dishes like flavorful quiches. This recipe is designed for bakers of all skill levels, making it easy to create a delightful pie that’s sure to please.
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 3/4 cup cold unsalted butter (cubed)
- 1 teaspoon apple cider vinegar
- 1/2 cup ice-cold water
Instructions
- In a mixing bowl, combine flour and salt. Add cold butter and blend until crumbly.
- Mix apple cider vinegar and ice-cold water in a measuring jug. Gradually pour into the flour mixture, stirring gently until the dough forms.
- Shape the dough into two disks, wrap in foil, and chill in the refrigerator for one hour.
- Roll out one disk between parchment sheets to fit a 9-inch pie dish. Chill again if desired.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 260
- Sugar: 0g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://myrecipestories.com/easy-homemade-pie-crust/