Easy Homemade Chili
Savor the warmth and comfort of Easy Homemade Chili, a hearty dish that brings bold flavors to any occasion. Perfect for family dinners, game days, or cozy nights in, this chili is easy to prepare and customize according to your taste preferences. With a rich blend of spices, tender ground beef, and nutritious beans, each bowl is a delightful experience. Ideal for meal prep, it tastes even better after sitting overnight, making it a convenient option for busy schedules. Serve it with your favorite toppings for an added touch of creativity!
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1 large onion (diced)
- 2 pounds lean ground beef
- 1/4 cup red apple vinegar
- 14.5-ounce can diced tomatoes (petite, undrained)
- 4 cups tomato juice
- 1 cup ketchup
- 2 cans pinto beans (undrained)
- 1 can kidney beans (undrained)
- 1 tablespoon light brown sugar
- 3 tablespoons chili powder
- 3/4 teaspoon garlic salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper (adjust for spice level)
- Cornmeal (to thicken, if desired)
Instructions
- Heat olive oil in a large soup pot over medium-high heat. Sauté diced onion for about 5 minutes until soft.
- Add ground beef and cook until browned; drain excess grease.
- Stir in red apple vinegar and cook for another minute.
- Combine diced tomatoes, tomato juice, ketchup, undrained beans, light brown sugar, and spices into the pot.
- Bring to a boil then reduce heat to medium-low and simmer uncovered for at least one hour.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 8g
- Sodium: 900mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://myrecipestories.com/easy-homemade-chili/