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Easy Dumpling Soup

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Cozy up with this easy dumpling soup that’s ready in just 30 minutes! This delightful dish features a rich miso-ginger broth filled with your choice of frozen dumplings, making it perfect for busy weeknights or chilly evenings. The combination of savory flavors from miso and ginger, along with the satisfying texture of dumplings and fresh vegetables like baby bok choy, creates a warming bowl that’s sure to please everyone at the table. Customize it further with your favorite toppings and sides for a complete meal experience that’s both comforting and delicious.

Ingredients

Scale
  • 1 Tbsp sesame oil
  • 1 Tbsp chili crisp
  • 4 garlic cloves (minced)
  • 6 green onions (thinly sliced; separate white and green bits)
  • 1 Tbsp fresh ginger (minced)
  • 2 Tbsp soy sauce (plus more for serving)
  • 2 Tbsp white miso paste
  • 6 cups vegetable broth (or chicken broth)
  • 1 Tbsp rice vinegar
  • 1 lb frozen vegetable, chicken, or beef dumplings (mini wontons or potstickers)
  • 3 to 4 cups baby bok choy or bok choy
  • Toppings: fried onion, chili crisp, green onion, sesame seeds

Instructions

  1. Heat sesame oil in a large pot over medium heat. Add chili crisp, the white parts of the green onion, ginger, and garlic. Cook for about 2 minutes until fragrant.
  2. Pour in soy sauce, vegetable broth, and rice vinegar. Bring to a boil then reduce to simmer for 4 minutes.
  3. In a separate bowl, whisk white miso paste with some hot broth until smooth. Stir this back into the pot.
  4. Add frozen dumplings and simmer according to package instructions until cooked through.
  5. Stir in baby bok choy until wilted (about 1-2 minutes).
  6. Serve hot with toppings like fried onions, green onions, and sesame seeds.

Nutrition

Find it online: https://myrecipestories.com/easy-dumpling-soup/