Easy Crock Pot Cream Cheese Chicken Chili
Discover the comfort of Easy Crock Pot Cream Cheese Chicken Chili, a family favorite that combines creamy richness with bold flavors. Perfect for busy weeknights or cozy weekends, this chili offers a delightful blend of chicken, beans, and spices. With just 10 minutes of prep time, you can set your slow cooker and let it do the work while you enjoy your day. Serve it over rice, with tortilla chips, or as a filling for tacos—the serving possibilities are endless! This dish is not only delicious but also packed with protein, making it a wholesome choice for everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 chicken breasts
- 1 15-oz can black beans
- 1 15.25-oz can corn (undrained)
- 1 10-oz can Rotel tomatoes (undrained)
- 1 package ranch dressing mix
- 1 tsp cumin
- 1 Tbsp chili powder
- 1 tsp onion powder
- 1 8-oz package light cream cheese
Instructions
- Drain and rinse the black beans. Place chicken breasts in the bottom of the crock pot.
- Add corn (undrained), Rotel tomatoes, and black beans on top of the chicken.
- Sprinkle ranch dressing mix, cumin, chili powder, and onion powder evenly over the ingredients.
- Place cream cheese on top without stirring; cover and cook on low for 6–8 hours.
- Once cooked, shred chicken using two forks and mix back into the chili before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 9g
- Protein: 24g
- Cholesterol: 70mg