Easy Crispy Honey Garlic Glazed Salmon
Indulge in the delightful flavors of Easy Crispy Honey Garlic Glazed Salmon, a quick and satisfying dish perfect for any occasion. In just 30 minutes, you can create a meal that boasts a beautifully caramelized glaze, giving each salmon fillet a crunchy exterior while maintaining its tender, flaky interior. The sweetness of honey combined with the aromatic notes of garlic results in a mouthwatering experience that your family and friends will love. Serve this dish with steamed vegetables or fluffy rice to complete your dining experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian-Inspired
Ingredients
Scale
- 4 salmon fillets (skin-on)
- 1/4 cup honey
- 2 tablespoons low-sodium soy sauce
- 3 cloves garlic (minced)
- 2 tablespoons olive oil
- Chopped green onions for garnish
Instructions
- Rinse the salmon fillets under cold water and pat them dry with paper towels.
- In a mixing bowl, combine honey, soy sauce, and minced garlic; whisk until well blended.
- Heat olive oil in a skillet over medium-high heat. Add the salmon fillets skin-side down and cook for about 4 minutes until golden brown.
- Carefully flip the fillets using a spatula and brush half of the glaze over the top of each piece. Cook for an additional 3-4 minutes until fully cooked (internal temperature should reach 145°F).
- Drizzle any remaining glaze over the salmon and garnish with chopped green onions before serving.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 366
- Sugar: 25g
- Sodium: 449mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg