Easy Chocolate Peanut Butter Quick Bread
Indulge in the delightful flavor of Easy Chocolate Peanut Butter Quick Bread, a perfect blend of rich chocolate and creamy peanut butter in every slice. This moist and decadent bread is an ideal choice for breakfast, dessert, or a sweet snack any time of the day. With its simple preparation and quick baking time, it’s sure to become a favorite in your home.
- Prep Time: 10 minutes
- Cook Time: Varies by pan size (25–50 minutes)
- Total Time: 0 hours
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/3 cup cocoa powder
- 1 cup brown sugar
- 1/2 tsp salt
- 1 tsp baking soda
- 1/2 cup unsalted butter, melted and cooled
- 3 eggs
- 3/4 cup sour cream
- 1 tsp vanilla extract
- 1 cup peanut butter chips (or chocolate chips)
Instructions
- Preheat oven to 350°F (175°C). Grease mini loaf pans or muffin cups.
- In a bowl, mix flour, cocoa powder, brown sugar, salt, and baking soda.
- In another bowl, combine melted butter, eggs, sour cream, and vanilla extract.
- Combine wet and dry ingredients until just mixed; fold in peanut butter chips.
- Pour batter into pans and bake: mini loaves for 30-35 minutes, large loaf for about 50 minutes, muffins for approximately 25 minutes.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 286
- Sugar: 22g
- Sodium: 208mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 58mg