Easy Chocolate Chocolate Chip Cookies
Indulge in the ultimate treat with these Easy Chocolate Chocolate Chip Cookies! These delightful double chocolate cookies are soft, chewy, and come together in just 20 minutes. Perfect for any occasion—from birthday parties to cozy evenings at home—these cookies are sure to impress family and friends. The rich cocoa flavor paired with gooey chocolate chips creates an irresistible dessert that will satisfy every chocolate lover’s craving. With minimal cleanup thanks to the one-bowl method, you can enjoy more time savoring these delicious treats!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup butter
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 ⅓ cups all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 3/4 cup semisweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Melt the butter in a large microwave-safe bowl until about 90% melted.
- Whisk the melted butter until smooth, then mix in both sugars.
- Stir in the vanilla extract and egg until fully incorporated.
- Add flour, cocoa powder, baking soda, and salt; mix until just combined.
- Gently fold in chocolate chips until evenly distributed.
- Scoop dough onto prepared baking sheets, spacing them two inches apart.
- Bake for 7-10 minutes, until puffy and slightly underbaked in the center.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg