Easy Chicken Pot Pie
Easy Chicken Pot Pie is a comforting classic that brings warmth to any table. This delightful dish features tender chicken and vibrant vegetables enveloped in a flaky crust, making it a favorite for family dinners or gatherings with friends. In just under an hour, you can create a satisfying meal bursting with flavor and texture. Perfect for busy weeknights, this recipe showcases the versatility of ingredients, allowing you to customize it based on what you have on hand. Enjoy the rich, creamy filling that will impress even the pickiest eaters.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 frozen pie crust shell
- 1 sheet, frozen pie crust (thawed and rolled out)
- 2 cups shredded rotisserie chicken
- 1/2 package frozen peas and carrots
- 1 can cream of chicken soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- onion powder, salt & pepper (to taste)
- 1–2 fresh green onions (optional, can save some for topping)
- milk (for wash, optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine shredded chicken, thawed peas and carrots, soup, milk, cheese, green onion, and seasonings. Mix until well combined.
- Pour the filling into the frozen pie crust shell.
- Roll out the second pie crust and cut it into shapes or strips for topping. Place over the filling in your desired design.
- Brush with milk if using.
- Bake for about 35 minutes or until the crust is golden brown.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 340
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Find it online: https://myrecipestories.com/easy-chicken-pot-pie/