Easy Chicken Pot Pie Casserole
Indulge in the warmth of this Easy Chicken Pot Pie Casserole, where classic comfort meets modern convenience. This hearty dish features a creamy filling of tender chicken and mixed vegetables, all enveloped in a light, flaky puff pastry crust. Perfect for family dinners or gatherings, this casserole is not only quick to prepare but also customizable to suit your tastes. In just 45 minutes, you can serve up a delightful meal that will bring smiles around the table. Whether it’s a busy weeknight or a cozy weekend, this casserole offers satisfying flavors in every bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups cooked chicken, shredded or chopped
- 2 cups mixed vegetables (peas, carrots, corn)
- 1 cup diced cooked potatoes
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- 1 sheet puff pastry, thawed
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
Instructions
- Preheat oven to 400°F (200°C) and grease a 9×13-inch baking dish.
- In a large mixing bowl, combine shredded chicken, mixed vegetables, diced potatoes, cream of chicken soup, milk, and seasonings. Mix well.
- Spread the chicken mixture evenly into the prepared baking dish.
- Lay the thawed puff pastry over the filling and cut ventilation slits on top.
- Brush pastry with beaten egg for a golden finish.
- Bake for 25–30 minutes until puffed and golden brown.
- Allow to cool for 5–10 minutes before serving.
Nutrition
- Serving Size: 1/6 of casserole (approximately 200g)
- Calories: 320
- Sugar: 4g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://myrecipestories.com/easy-chicken-pot-pie-casserole/