Easy Chicken, Poblano, and Black Bean Soup (Small Batch)
Warm up your evenings with Easy Chicken, Poblano, and Black Bean Soup (Small Batch). This creamy, flavorful soup combines tender shredded chicken, hearty black beans, and the unique taste of poblano peppers to create a comforting dish perfect for family dinners or quick lunches.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves up to 6
- Category: Main
- Method: Simmering
- Cuisine: Mexican
Ingredients
- Unsalted Butter or Olive Oil
- Yellow Onion
- Poblano Pepper
- Shredded Chicken
- Black Beans
- Frozen Corn
- Chicken Broth
- Heavy Cream
- Shredded Cheese (Cheddar, Pepper Jack, etc.)
- Fresh Lime Juice
Instructions
- In a large saucepan over medium heat, melt the butter.
- Add chopped onion and poblano pepper with half of the seasoning blend; cook until tender.
- Stir in shredded chicken, black beans, corn, broth, and remaining seasoning; bring to a simmer for 15 minutes.
- Mix in heavy cream and cheese; let simmer until cheese melts.
- Finish with fresh lime juice and adjust seasoning as needed before serving.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 320
- Sugar: 2g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 60mg