Easy Candied Apples
Indulge in the joy of creating your very own Easy Candied Apples! This delightful treat is perfect for family gatherings, fall festivals, or even just a cozy night in. With a simple cooking process and a few key ingredients, you can transform fresh apples into beautifully coated sweets that are sure to impress. The glossy finish and vibrant color make them a show-stopping dessert for any occasion. Plus, the fun of customizing your candy apples with various toppings adds an extra layer of excitement to this nostalgic treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Candying
- Cuisine: American
Ingredients
Scale
- 6 medium apples
- 2 cups sugar
- 3/4 cup water
- 1/2 cup light corn syrup
- 1/2 teaspoon red food coloring
- Butter for greasing
Instructions
- Line a baking sheet with parchment paper and generously butter it.
- In a medium saucepan, combine sugar, water, corn syrup, and food coloring.
- Bring the mixture to a boil over high heat, then reduce to medium-high heat.
- Attach a candy thermometer and heat until it reaches 300°F (hard crack stage).
- Insert wooden sticks into each apple about halfway through.
- Remove the sugar mixture from heat and dip each apple until fully coated, shaking off excess.
- Place the coated apples on the prepared baking sheet and allow them to cool for 15-20 minutes until hardened.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 62g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://myrecipestories.com/easy-candied-apples-recipe/