Easy 4-ingredient Strawberry Sago
Indulge in the delightful taste of Easy 4-ingredient Strawberry Sago, a creamy and refreshing dessert that captures the essence of summer. This light and airy pudding, featuring ripe strawberries and luscious coconut milk, is perfect for any occasion—from casual gatherings to festive celebrations.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dessert
- Method: Boiling
- Cuisine: Tropical
Ingredients
Scale
- 28.2 oz fully ripe strawberries
- 1/2 cup small uncooked tapioca pearls
- 1/2 cup sweetened condensed milk (or condensed coconut milk)
- 13.5 fl oz full-fat coconut milk
Instructions
- In a medium pot, boil 5 cups of water over high heat. Add tapioca pearls and cook on medium heat for 10 minutes, stirring occasionally.
- Turn off heat, cover pot, and let soak for 10-15 minutes until translucent.
- Rinse cooked tapioca in cold water using a fine mesh sieve; transfer to a large bowl.
- Mix in room temperature coconut milk with the tapioca.
- Blend 17.6 oz strawberries with condensed milk until smooth; pour into the bowl and combine thoroughly.
- Dice remaining strawberries and fold into the mixture or use as topping.
- Divide into dessert bowls or glasses, garnish with mint if desired, and serve chilled.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 29g
- Sodium: 40mg
- Fat: 14g
- Saturated Fat: 12g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://myrecipestories.com/easy-4-ingredient-strawberry-sago/